My Breville Smart Oven and I are still in the honeymoon stage…. I want to use it EVERY day!
I have spent the last year and a half drooling over this little oven and now it’s sitting on my counter.
Breakfast is one of my favorite things about weekends. I love breakfast but with such a busy schedule I only get to have a real home cooked breakfast on Sundays.
Today I used my oven to make potatoes to accompany a beautiful omelet that was stuffed with ham and fresh mozzarella.
These potatoes are as simple as it gets, but oh so delicious!
1 to 2 russet potatoes , cubed into small bite size pieces – 1 large one is good for 2 people.
1 tablespoon olive oil
1 teaspoon garlic oil
Fresh chopped parsley
Fresh ground pepper
Pre-heat oven to 400 degrees F.
Line a baking sheet with parchment paper or non stick foil.
Cube potatoes in to small bite size pieces and place in a bowl.
Toss potatoes with olive oil, salt, pepper and paprika.
Transfer to baking sheet.
Bake for 20-25 minutes
Take potatoes out, toss around with a spoon, rotate tray and put back in the oven for another 10 minutes.
Transfer potatoes to a serving bowl.
drizzle with garlic oil
Sprinkle with parsley and give a good toss.
Top with fresh grated parmesan cheese.